PROPERTIES OF THE HONEY
The honey is a sweet substance, produced by bees from nectar of flowers and kept in the hive to be used as food by the bees. For the human health, it is the totally natural food, besides its function to sweeten help to the smooth running of our body and help to treat the diseases as cold, seize up, Amigdales, bronchitises, The honey is an excellent source of energy with less calorie than a common sugar, rich in proteins, vitamins and mineral salts, helps to solve the respiratory problems, the intestinal functions and the circulatory system. The honey has an antibacterial, antiseptic and healing and reinvigorating action.
O mel é uma ótima fonte de energia, e menos calórico que o açúcar comum. É rico em proteínas, vitaminas e sais minerais, auxiliando em problemas respiratórios, funções intestinais e sistema circulatório. O mel tem ação bactericida, anti-séptica, cicatrizante e revigorante